Noosa International Food and Wine Festival 2015
15 Apr 2015
Noosa International Food and Wine Festival 2015
For 4 days from May 14 the Noosa International Food and Wine Festival will be celebrated. Over 200 invited chefs, wine makers, producers, media and foodies from near and far will congregate in Noosa for what has become an iconic annual event. The 2015 event promises to be better than ever. Guest celebrities include Colin Fassindge from My Kitchen Rules, Sunshine Coast local Matt Golinski, Seafood specialist Sally Jenyns, Alister McLeod, Matt Moran, food critic Matt Preston and Adriano Zumbo.
General adult admission is just $40 per adult. Additional costs will apply for specific events. Some examples are:
- Seafood Lunch on Main Beach - $175.00
- Noosa Boathouse Reef and Beef Lunch - $135.00
- Cobram Olive Oil Masterclass with tasting and Lunch - $135.00
- Sunset concert and dinner at View on Little Hastings - $195.00
- Champagne breakfast on Main Beach - $125.00
- Sunset Concert and Rising Stars at Berado’s Restaurant and Bar - $205.00
- Seventies Beach Party, BBQ and Clam Bake on Main Beach - $195.00
Visit www.noosafoodandwine.com.au for additional details and to purchase tickets.
Tiffany Jones Fine Art Gallery will be exhibiting and selling from Netanya Noosa Resort for the 4 festival days. Look out for the signage on the beach side of Hastings Street.
Phone Tiffany for additional information on 07 5450 1722.
To arrange accommodation for this fun filled long weekend contact Tourism Noosa on 07 5430 5024.
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